Fruited Chicken Salad

This is 'marinating' in the fridge as I type. It's so yummy! I'm serving this on whole-grain buns with lettuce. That wasn't my original intention, but since I chopped everything in my food processor it's the perfect consistency for a sandwich. I think it would be very nice served on a whole-grain focaccia with lettuce, tomato and cucumber.

For four people:

1 lb chicken cooked and diced
1 stalk celery, diced
1/4 of a large red onion diced
1 sweet apple peeled, cored and diced
1/3 c raisins soaked then drained (you don't need to soak them if you're going to let it set an hour before serving)
1/3 cup seedless green grapes, halved
1/2 c chopped walnuts
1/8 tsp black pepper
1/2 tsp curry powder
1/2 c light mayonnaise
1 tsp lemon juice

Mix everything together in a large bowl and serve! Using the food processor makes it quicker and less messy. I do chop each item separately so they retain their individual flavours.