Update on the baby kits and our other foster cats


It's a new tradition in our house. (Can you call it a tradition after one time?)
It's so easy to get into an electronic rut in the wintertime. The kids fell into habit with the Wii, PCs, PS2 and TV. Tired of the daily battle over who's watching/playing what, I exercised my dictatorial powers and decreed Tuesdays to be Screen Free. Nothing with a screen is to be used on Tuesday. This covers gameboys, PCs, tvs and all game systems.
Now, what to do?
Ah, there's the rub.
Well, I happened to be recovering from a virus so I spent the day dabbling at my housework and resting (right after I remembered it was screen-free and pulled myself away from the PC.) I think I might have gotten more done than on days when I'm perfectly fine but "taking breaks" on the internet! When the kids got home, my youngest and I tried our hands at the new Battleship game.

You should know I've been on a kids' games losing streak for ages now. I have never once won a round of Monopoly Junior against my five year old. No, I do not stack the odds in his favour.Any whole grain will go rancid, meaning the oils in the grain get strong and off-smelling. It will give the grain itself a nasty flavour. I don't think it's bad for you and won't make you sick, but it does not taste good. It tastes awful actually.
In the interests of frugality, I knew there had to be a use for rancid rice whether it was an art project or small animal food.
You can make a heating pad using rice grains. Take an old, but not holey (unless you sew the holes shut), clean sock and fill it with rice grains. Either sew or tie the open end shut. Heat the rice filled sock in the microwave for 90 seconds. There, you have a heating pad to apply to muscle aches or to use as a kitten warmer as I currently am.
You can freeze the same rice sock to use for first aid applications. Reuse it indefinitely.
Here is an article on how to make a rice sock: http://www.wonderhowto.com/how-to/article/make-a-rice-sock-086423/
Here is a very comprehensive article on the benefits of brown rice: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128
but here I am taking care of two babies. And it's hard to bottle feed two at once. It's hard to clean two bums simultaneously. It's hard to keep one from scratching the other's eyes out when they sleep next to each other.
My husband brought home two babies on New Year's Eve. Two baby kittens, that is!
They are roughly four weeks old, going on five. My husband works for a company that manufactures wind towers. These kittens were in an area where large steel plates (think tonnes) are stored. Just as he was about to move some of this plate, a coworker heard a sound. It was the sound of two tiny kittens mewling. Since it was a holiday weekend, everything was going to be closed up tight and the mother, if she hadn't intentionally abandoned them, would have no way to get back to them. The temperature was well below 0C and nights substantially below. My husband couldn't leave them to freeze.
They were hungry and cold after a day in a box of rags in subzero temperatures. We syringe fed them watered down wet cat food as they likely never had solid food before and they are quite wobbly still. As soon as I could get to a pet supply store we purchased a nurser and formula. Isn't this bottle just the cutest thing?
Turkey leftovers are good for about 4 days in the refrigerator. After that, they need to go. Anytime I have more than I think can be used in that time-frame, I dice it and freeze in 2 cup portions for using in recipes like the ones in this blog post.
There are so many things you can do with turkey leftovers. Aside from the standard cold turkey sandwiches, which I love, you might like to try a casserole.
Take a look at my Chicken Vegetable Cobbler. Use leftover turkey instead. There are a few variations on this, and they're all quite easy. You need meat, thickened sauce, frozen mixed vegetables, and a topper. Cook 30 or so minutes at 350F. (Some might take longer than 30 minutes. Choose from any of the following:
I use a 2 quart casserole and the quantities listed:
Meat:
1 cup to 2 cups cut up, just depends on what I have
chicken
turkey
beef
Thickened sauce:
1 1/2 cups to 2 cups
leftover gravy
canned soup (cream of mushroom, cream of celery, cream of chicken)
canned gravy (turns out to be lighter and lower in sodium than canned cream soups!)
thickened broth (broth + cornstarch mixed thoroughly.)
Topper:
1 recipe/1 can/1 mix or about 1 1/2 cups
refrigerated canned biscuit dough or croissant dough (these are the highest-in-fat choices)
Boxed mix of stuffing (here's a lazy resourceful tip: mix the stuffing + water (omit margarine) in the package that the stuffing comes in. Fork it on top of the casserole right out of the bag, toss the bag. No washing up.)
Leftover or instant mashed potatoes
Leftover mashed sweet potatoes
Homemade drop or rolled biscuits (recipe for this is in my Chicken Vegetable Cobbler post)
boxed corn muffin mix (follow instructions on mix and drop by spoonful on top of casserole)
Frozen mixed vegetables:
1 1/2 cups
Standard or,
peas and carrots
broccoli blends are too strong for this casserole
You can use canned, but I find them too soft, salty, and sweet.
This casserole comes together in just a few minutes, bakes in 30-45 and really hits the spot on a cold day. Leftovers are great for lunch!
I've finally gotten around to rearranging this blog. It's something I've wanted to do for over a year and well, there, I've done it. I can cross it off my list.
The photo in the header is from Dufferin Islands in Niagara Falls, Ontario. We spent a few afternoons hiking and picnicking there with the kids this summer. Dufferin Islands are just down the road from the Falls. It's a nice escape from the busyness of the tourists in Niagara Falls. Also, it's free to park there, so if you don't mind the mile walk to the falls from there, you can save your $20-some and park at the islands.
I have a few more changes to make, but in the meantime, please let me know if anything's not working.























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